All That I Need…

Ingredients:

Basin (Gram Flour) – 2 cups
Rice Flour – 1/2 cup
Ajwain seeds – 1 Teaspoon
Zeera – 1 Teaspoon
Bread Slices – 5
Salt – As per taste
Red Chilli Powder – 2 Teaspoons (depending on how spicy we want)
Baking soda – pinch
Oil to fry

Method:

First of all toast the bread slices for a minute in a bread toaster or on plain tawa just to make them little crisp.

Cut the bread slice from corner to corner diagonally to make 2 triangular pieces. (totally 10 pieces out of 5 slices).

Keep them aside

Mix all other ingredients together with some water to make batter. Batter should not be too thin or too thick.

Heat oil. Apply some butter or ghee on each bread piece and dip it in batter and slide it into oil. Fry till golden brown.

Serve hot with Sauce or Chutney

Ingredients

2 tsp Ginger finely chopped

1 tsp Garlic finely chopped

Spring onions – 1 bunch finely chopped

Soya sauce – 2 spoons

Ajinomotto – a pinch

Chilli powder

Salt

Oil for frying

Water

The consistency of the batter should be neither thin nor thick (little thinner than

semisolid consistency).

Add little ginger and garlic to this batter. Now add salt and chilly powder to the batter

and mix it up well.

Heat oil in a kadai & dip the bread pieces in the batter and fry them in oil and keep

them aside.

Take little oil in a pan put the remaining ginger-garlic and fry.

Now add spring onions and the fried bread pieces.

Sprinkle little ajinomotto, add the soya sauce and spread well. Serve Hot !!!

Ingredients

3-4 green chillies

4-5 pods garlic

1 piece ginger

1/2 tsp turmeric

salt to taste

2 tbs cheese grated

1 tbsp finely chopped coriander

butter to apply

slices.

Apply butter on inner side of each slice.

Place some potato mixture on white slice.

Cover with brown slice.

Press into a preheated sandwich toaster.

Toast very light. Serve hot with ketchup.